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I've got this... and got impatient last night and used it. http://www.lowbrowcustoms.com/index.php?l=product_detail&p=404 Now i know, everything about it says NOOO!!! But what are some of my possible faults here? It's probably not food safe. Btw... everyone is gonna hate this but it's...

This Might help with PIDs : http://www.theelectricbrewery.com/control-panel-part-1?page=12

Recently I posted about a Pb&J stout that went bad, tasted like bitter poo... well was trying to turn it less bitter to see if it was drinkable.. as a umm.. bittered grape-barley wine stout.. :drunk: Well, i dumped truvia all up in there and let it sit for a day.. next day I popped the cap...

pablo, thank you much for your suggestions, it will continue to age and i shall re-attempt with out the turbo yeast Regards, Kyle

You don't want any grain in the wort during boil temperatures!!!

This was totally experimental, mostly for the idea. I was playing around with left over grain, unused. I had a half pound of husked carafa III. I decided to make an ultra small test batch of PB&J Stout :rockin: boiled the pb, after cooling to 140 i added the Jelly. Well.... I only...