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Thank you!

Looks nice..looking forward to hearing your review. Thanks!

I hear you! I got the wall picked out already where I'm going to knock my head!! Lol! of all the info in this thread I'm leaning towards kegging into corneys and then filling the bottles we need from there. Now I'm sure that has pros and cons as well as well as different ways to do it.

I appreciate everyones opinion and posts. Yes me and my son are newbies with this equipment for sure. I have invested as I'm sure you are aware a good deal of money to get my son up and running with the least amount of problems and waste. Yes I'm sure there will be a huge learning curve and...

Wow! A lot of information to digest for sure. Thank you! I have much to consider and learn. 👍

Ok, so let me get this straight. I want to ferment under pressure to provide carbonation. Then when fermenting is complete I want to close Xfer to keg. From keg can I then use a blichmann beer gun to fill bottles?

No harm...lol...thanks!

Great info, very much to think about. Trying to get my ducks in a row for my first brew. 😀

I have not brewed yet on the new system. Just got it put together. The conical I have is.

Yes I am starting to think for now I will not ferment under pressure.

Checked put both links..good info! Looks like counter pressure is the way to go. 👍

Got it, thanks for the info. Very helpful!

You are correct that this is new to me at least the conical and co2 part. I have done AG before but not on this system. I guess I will empty the conical into bottling buckets, add my priming sugar and then bottle from there.

Still have 5lb co2 and Wiskey barrels?

Thank you! Great info!

Ok, so say I have 10 gallons in my conical under co2 pressure. How much pressure ballpark would I need for lets say a lager to reach an acceptable level of carbonation to bottle?

And how do you measure the level?

Is there an ideal level of carbonation ?

Is it my understanding that when fermenting in a conical under pressure and then bottling from there I would not need sugar normally needed for bottling? What does the co2 actually do?

Well was going to do a 5 gallon but the 20gal system from spike min batch suggested was 6 gals. So I started to do the scale thing in Brewsmith and was not sure I was doing it right. So just went with a 10gal recipe to try and make it simple.