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Longtime beer drinker, newbie brewer
Welcome from Missouri! Sounds like you're off to a great start. Keep us posted on your journey.- wallyLOZ
- Post #8
- Forum: New Member Introductions
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Old brewer, new member, on a Kölsch pilgrimage
Welcome from Missouri! Another fan of Kolsch. Haven't attempted to make one from my own recipe. Maybe this will be the inspiration to try. Cheers!- wallyLOZ
- Post #7
- Forum: New Member Introductions
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First set of modern equipment
Must agree with all of the advice above. One that I feel should be emphasized is the 110v system. I've got an Advantco 110v induction burner. With a five gallon batch it's painstakingly slow. I've since dropped down to 2.5 gallon batches and it works great for that size. Can't comment on the...- wallyLOZ
- Post #8
- Forum: Beginners Beer Brewing Forum
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Long time brewer, long time lurker
Welcome from Missouri!- wallyLOZ
- Post #5
- Forum: New Member Introductions
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First time brewer, complete noob H-Town Texas
Welcome to HBT! Also a fan of the Inkbird. I tend to set up temps at the lower end of the yeasts range. I brew mostly ales with a 62F setting. Have never needed heat, since my basement temps are between 65-75 year round. Also leave beer in the fermenter for 3 weeks, bottle and wait another 3...- wallyLOZ
- Post #10
- Forum: New Member Introductions
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