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New member from the UK - chester
Welcome to HBT! If you haven't found it yet, there's a forum dedicated to cider. Cheers! https://www.homebrewtalk.com/forums/cider-forum.32/- wallyLOZ
- Post #2
- Forum: New Member Introductions
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Greetings from Dayton, WA
Welcome from Missouri! Sounds like you are well down the path. Cheers!- wallyLOZ
- Post #2
- Forum: New Member Introductions
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Hello from south Louisiana
Welcome from Missouri! Have you considered dropping down to 2 1/2 gallon batches? When it became a struggle to lug around a full fermenter, switched to 2 1/2 and haven't looked back. But I haven't sold my brew pot and fermenters just yet. You never know. LOL!- wallyLOZ
- Post #3
- Forum: New Member Introductions
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Happy Friday from Wisconsin
Welcome back to the madness!- wallyLOZ
- Post #3
- Forum: New Member Introductions
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Hello from South Texas!
Welcome from Missouri! If you haven't already found it, there's a forum just for cider. Enjoy. https://www.homebrewtalk.com/forums/cider-forum.32/- wallyLOZ
- Post #5
- Forum: New Member Introductions
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Hello from Texas
Can you post your recipe? I've only added one pound of corn sugar to a batch and that was because the recipe called for it. Adding sugar will boost the alcohol content but you may end up with a much different beer than you hoped for. Also be aware that you will probably need to add more yeast...- wallyLOZ
- Post #5
- Forum: New Member Introductions
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Hello from Texas
Welcome from Missouri! Any specific questions? Or try the search function at the upper right of the page. Keep us posted on your progress.- wallyLOZ
- Post #2
- Forum: New Member Introductions
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New Kombucha Brewer From Florida
Welcome from Missouri! Be sure to check out the kombucha forum. https://www.homebrewtalk.com/forums/kombucha-fermented-tea-forum.167/ Cheers!- wallyLOZ
- Post #2
- Forum: New Member Introductions
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New member - reborn long time brewer
Welcome from Missouri!- wallyLOZ
- Post #3
- Forum: New Member Introductions
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