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I'll add a several thoughts to the discussion. Water, oxidation, and expiration dates seem likely the most likely issues to look into further. All good points being made here. Oxidation, water, and technique are likely your biggest issues. My first question is do you have equipment other than...

Kind of what I was expecting too. Yet, it was pretty darn tasty. I mean, I won't be making a 5 gallon batch of it or anything, but I thought it was fascinating and refreshing in a very unexpected way. Think of it as a dry hopped lightly sparkling malt beverage, rather than beer. I'm sure the...

So, I was firing up a smallish, 1 liter starter of Denny's Fav 50 a couple weeks back. As I was getting ready to decant the liquor I thought, y'know that's gotta be right around 4%. Be a shame to waste it. I mean, that's session beer territory and I could go for one after my evening workout...

So very shiny... Allow me to toss my name into the hat. I'll find a spot and give it a loving home. :)

I'll sometimes cut up a sheet of paper into smallish rectangles, snip a slit down the center, and make hang tags. But, a sharpie on the cap is easier.

As a woodworker with virtually no space to work with, a homebrewer, avid DIY'er, and a similar attitude towards hobbies (I refer to it as "I don't do, I overdo"), I can't begin to tell you how jealous I am of that space, your woodworking setup, and well, everything...

Love Inkbird products. Yes, please add me to the drawing.

This looks like something useful to add to what seems to be my growing arsenal of inkbird products. By all means, please PM me a code.

Oh, absolutely. I "cooked" my previous sous vide and am in the market for a replacement.