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@Joe P surely! I guess the batch will be ready for bottling towards the end of February. @davidabcd and @BrewnWKopperKat my kit has hops in it. I've always thought of boiling (or at least heating) the extract into a fully homogeneous solution but none of the kits I've bought so far have...

I did not boil the LME in the water beforehand if that is what you are asking. I simply mixed LME + sugar + 1.5 litres of boiled water in the fermenting bucket, gave it some shake, stirred it, added some cold water, stirred it a bit more. However, I was still feeling some LME in the bottom (and...

Hello everyone, I have started fermenting two buckets of Pilsner kits using liquid malt extract 5 days ago. However, I was not able to fully dissolve the extract & sugar before topping up the water and adding the yeast. It has been doubting me since. Would the contents get dissolved during...