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Did you do one of each kind listed or just one pack?

Quick question: Is it really necessary to pitch 4 packages of yeast in this?

. Thanks for the heads up. I could see them, but the album was set to private. Should be good now.

keezer

Just build a four tap kegerator. It’s my first time moving from bottling to kegging so there’s a slight learning curve but it’s up and fully functional now. E4A06EB4-3BFE-42A2-BFDF-619BFB8046E4 by Beeru posted May 1, 2018 at 7:23 PM Used a black chalkboard paint on my older white deep freeze...

That is a great idea. I'm new to kegging, but I assume I can just turn off the c02, burp it, throw in a hop bag, and seal it back up? Any issues I might be overlooking there?

My OG was 1.042 and my FG was 1.004. I believe I hit my mash temp, as well. Fermentation temp does tend to go up and down a little as I don't have control over my heat, but it would have stayed within a range of 15-20c. I think that it might just be my tastes. I might just like a dryer more...

I find this beer a little sweet. I'm pretty sure I hit my temps right and nothing went wrong with the brew, so I'm wondering if it's supposed to be on the sweeter side, or if there could perhaps be something else going on?

Force carb'd this one last night and had to go for a taste first thing this morning (it's not alcoholism, it's devotion to a craft). This is instantly one of my favourites. Thanks for the recipe.

I'm wondering if its possible to increase the ABV a little by just adding an extra pound of two row? Do you think it will impact the flavour and mouth feel too much?

I just kegged a batch after 10 days. I'll give it a 5-10 days in the kegerator to carbonate, as I'm not force carbonating it. I could report back on how it worked out. However, I've always just bottled beer, and this is the first brew that I've kegged for the new kegerator. So I don't have the...

Edit: nevermind

I asked this in another thread, but I'll ask in here in case anyone can has an answer. I'm wondering, what's to stop someone with one tank just having the one line that runs from the regulator to the distributer, then one line with a Y that you keep aside until you need it, and when you want...

I'm wondering, what's to stop someone with one tank just having the one line that runs from the regulator to the distributer, then one line with a Y that you keep aside until you need it, and when you want to force carb a beer, just detach the line that runs to the distributer, and attach the...

I just racked this into a secondary and decided to dry hop with an extra ounce of Citra that I had left over. It think it'll work out.

What will a stir at the end of the mash do? I don't do a full one BIAB just because my kettle is just a little too small, but I didn't think about doing a dunk sparge, as you describe. I do have a bag, but my other concern was that when all the grains were in the bag, it seemed to make the...