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I found an apiary that sells 1 gallon for $40 at the Union Square Farmer's Market in Manhattan.

I'm very curious about the mechanism for dumping the lees. When you get to that stage it'd be awesome if you could document it for us!

You are forgetting temperature. The colder the liquid the more gas it can store, and since we're dealing with ice, this seems like a really genius solution. I've even wondered myself - what if I simply took a Sodastream machine, carbonated some mead, and then bottled it. There would be no...