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when you go to secondary do you want air to get in, like when putting the wort into the primary, or do you want to keep the air away, like when putting it in the priming tank? if i wasnt leaving in 2 weeks i would like to spend more time on my current batch, it is currently "done" after 12...

I like that idea, im in the middle of my first batch, when i started it i knew very little about brewing and basically followed the directions completely. With my next batch i think i'll try to use a secondary, but adding this strainer would probably help a lot too. i'll look for the paint...

Ive been interested in brewing for a long time, but had the misfortune of talking to the wrong people about it when i showed interest and got scared off. a few weeks ago i finally decided to take the dive, as i love beer. i asked a new group of people on the internet and they suggested...

Ive been going to a place on King st. in Northampton. its small, but they have kits and pretty much anything else you'd need. they will order stuff for you as well. might be too far though.