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i knew i had fermentation, thanks for the support guys. i suppose i was just looking for positive reenforcement. i just dont want to make a huge mess in the inlaws' basement haha.

hey guys, i started my first batch last night, and i put it in a cool dark place, under the stairs in my basement. i was curious this morning so i took a look and my airlock is filled with fermenting beer and the cover on the pail is popped up. now i know when the yeasties are feeding its going...

i agree whole heartedly. id rather a landshark than a corona though.:rockin:

halloween

i got my kit and seperately i bought star san. im pretty sure thats what alot of guys on here use. the beginner kits only come with a cleaner, not a sanitizer, good luck, and welcome.:mug: edit:^^^ what he said.

now would i leave the whole sack in there until i bottle?

people always ask me how i can drink blue moon or harpoon hefe without an orange and i just say, because i enjoy the beer. i personally dont think they need oranges to spunk up the flavor. some people just dont understand i guess.

thats what i was thinking, but i wasnt sure if i would get the best results. oh well, maybe ill try it, but then again i think ill let my first batch turn out the way its supposed to.

idk about where you are but up here in mass its only supposedly going to last until tomorrow. yay, the day i have to go put a lift kit in a clients jeep. and mow the lawn. and build my sons swingset. no.fun. hopefully it cools down tonight before i start my wheat kit. either way it should be...

mob

trenchcoat

those are some smart flies lol:cross:

turkey

+1 that soda bottle trick is a pretty good idea, i like it.

submarine

got my kit last night! gonna start making my american wheat tonight! super excited. i have another quick question, maybe not for this time but for future reference. say i wanted to add a bit of flavor to my beer kit. would i add like orange peels(for example) to the boil, or would i add them to...

stout

i love ding and dent discounts. sweet deal man, have fun with that new setup. i know i would :mug:

to answer number 4, you want the wort to be cooled before you go pouring it around. you dont want to mix it all up when its hot. when its cool is when you want to really mix it around. if your kit tells you to boil say, 3 gallons, cool that 3 gallons of wort, then add it to fermenter, and then...

i probably wont make it but well see what happens.