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In Thanks!

Its a trick, get an axe. H Mart is a chain of large Korean Grocery stores. I cant find the yeast in their online store but they have a sprouted sweet brown rice that sounds like it would work well.

Ended up way too sweet. Made a tea of .5 oz columbus and .5 oz fuggle boiled in 2 quarts of water for 60 min to add some some more bitter and mask the sweet. Its drinkable now. Ooops Live and learn I guess.

Does anyone know if they sell the yeast at HMart?

I would go plastic up to the shanks but this is what the top of the tower looks like. Since it was a glycol cooled tower I am assuming there is some sorta cooling voodoo going on inside that foam. Thanks for the line length link that will come in handy. I'm going to try and get a roughed out...

Thanks i was wondering about corrosion if i used different metals.

I picked up this used Tap Tower for $200 for my keezer bar build. And I am wondering what the best way to connect it up is. It is a perlick tower and has stainless and copper running to the taps. Its all encased in foam on the top so for now the shanks are staying. Am I correct in guessing...

Brewed my first made up non-kit recipe today, also my first Partial mash. I was going for a sort of German Alt. Not sure if I got close. Partial Mash total volume 3.5 gallons 3 lbs Pilsner Malt 1 lb Gambrinus Honey Malt Bittering Hops: 1.5 oz German Opal Hop Pellets 6.3%aa for 60 min...

Is it necessary to tap the cartridge? Or are the walls thin enough that I can just kinda screw the fitting in and then epoxy in place?

Great info! I've been thinking about how to turn the fridge i have now into a draft system. It can only fit one corny so not really worth that investment. I'm going to work on using your adapters and something like this...