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I love Lil Sumpin Sumpin. couple of questions Has anyone done this with Pacman? I have a healthy amount of pac in the keezer ready to go. I could do 1275 Thames, S04, or Dennys 50 if those would be better. Also I'm going to sub out a few of the hops but the grain bill and mash temps...

Briess New Bag Old Bag 2-8k# % change Vienna 82.96 30.5 172% 2-row 75.22 31 142.645161290323% 2-row 60l 95.34 42.5 124.329411764706% Great Western Vienna 47.43 30.5 55.5081967213115% 2-row...

I'll have to stop buy while you are brewing sometime. I'm on papermill across from North Hills.

11358.1 +5 gal Mountain Brown 11363.1

i use Pilsner (2 Row) Bel and it seems to come out right

Looks like mine finished at 1.006 for a 3.4% abv a little higher than I thought it would but still nice and drinkable. Hydro sample was interesting. Cant wait to get it cooled and carbed.

5 gallons Fugget Season 8705.5 + 5 = 8710.5

I think mine is going to turn out pretty tasty! I ended up going with: 0.35 oz Fuggles [5.10 %] - First Wort 60.0 min Hop 6 7.1 IBUs 0.50 oz Nugget [13.80 %] - Boil 20.0 min Hop 7 15.2 IBUs 1.00 oz Fuggles [5.10 %] - Boil 0.0 min Hop 10 0.0 IBUs OG of 1.032 ibu 22.3 estimated abv...

Pm sent

Good idea. I think I'll move the nugget to 20 or 30 min and bump it up to .5 oz that should keep the bitter around the same level but leave in some of the aroma and flavor. That or i'll get a bag and mix 1.5 fuggles and .5 nugget up ahead of time and just do a 60/30/0 split evenly.

Any thoughts on how this would turn out? Fugget Season: 5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 83.3 % 8.0 oz Aromatic Malt (26.0 SRM) Grain 2 8.3 % 8.0 oz Wheat Toasted #2 (15.0 SRM) Grain 3 8.3 % 0.35 oz Fuggles [5.10 %] - First Wort 60.0 min Hop 4 7.3 IBUs 0.35 oz Nugget [13.80 %]...

Needs a little more carb but should get there over the next week. I'm going back and forth on if this needs a touch more smoked malt. Its there but not overpowering. Fermented at 68 24 hours then bumped to 72 after 3 days dropped to 65 until kegged.

1 week grain to glass : 8.0 oz Rice Hulls (0.0 SRM) Adjunct 2 4.9 % 4 lbs CMC White Wheat (2.0 SRM) Grain 3 39.0 % 4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4 39.0 % 1 lbs Smoked Malt (9.0 SRM) Grain 5 9.8 % 8.0 oz Chocolate Malt (450.0 SRM) Grain 6 4.9 % 4.0 oz Honey Malt (25.0 SRM) Grain...

4958.5 +5 Smoked Dunkel +5 Mosaic Pale = 4968.5

Awesome! I'm in!

Brewed a Session Pale Ale with Mosaic last night I'll probably throw in 2 oz of Mosaic to dry hop.

I picked up some Juniper berries the other day and made a tea for one glass and I think that my next batch is going to have a half ounce or so thrown in. The flavors work really well together.

I decided mine was going nowhere. Checked the gravity and it was the same as the starter so I dumped it. Better luck to you guys.

I'm still not seeing anything. Added a little nutrient yesterday and going to let it keep going for a couple more days. I probably added to much starter at first, should have stepped it up slower.

I made a 400 ml starter, might have been too much. Its been going for about 18 hours now without much activity as far as I can tell. I'll let it go another day or two and see if anything happens. One thing to note is that the sediment is very light and not compact in the bottle so be very...