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Just picked these up after trying the Tasman Rye on draft at my local bar. Pretty excited, I know Sam Adams may not be the first choice for a lot of people on here, but I've always though they do a good job with their specialty beers for being a bigger brewery. Anyone try these yet? Thoughts?

Opened by brew today, took a sample and added 1oz citra and 1oz cascade. All looks well. Should I have stirred them in? I just kinda let them sit on top of the brew. Thanks for all you help.

Tonight I had a Dogfish Head Indian Brown Ale drafty, southern tier euro trash pils and 2 great divide Titan IPA's bottled. It was a good night

Probably my favorite new Belgium brew, definitely a solid IPA all around

Alright cool, do you do 2-3 weeks in the primary only or is that combined for both primary and seconday? No need to get it off the trub with that short period of time?

Alright so I Am gonna hold off on racking to the secondary after the last few posts. Also, gonna forget about the warrior hops for this recipe My airlock is still bubbling quite steadily. If I were to open up the lid and toss the hops in, wouldn't that risk exposing the beer to too much oxygen...

I also Have 1oz each of Warrior, Chinook, and Cascade on hand too. Any combination suggestions?

Hey All, New to the site and new to homebrewing, but looking to dive right in and learn all I can. I am currently working on my first batch ( Imperial IPA) which is currently nearing the 4th day of its primary, which I'm assuming will slow down in the next 2 days or so. I'll be racking...

I have 1oz of whole citra hops I'm thinking about dry hopping an imperial IPA with. Any thoughts, experience with citra as a dry hop?