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Thanks for all the responses the beer is a Weizenbier from brewers best i used a liquid yeast to make it a heipenvisen (sorry can't spell it). It was probley at 70 degress when it opened itself.

Hi i am new obviously and on my second batch i come down stairs about 10:00am Friday to see my bucket open and beer splatered everywhere. It was wensday about 4:00 pm when i started fermenting. What did i do wrong this time? Thanks in advance