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Ingredients 9.83 lbs Organic 2 Row Pale 1.79 lbs Organic Carmel Malt 15l 0.31 lbs Barley Flaked 0.25 lbs Molasses Hops 1.5 oz Fuggles @ 90 0.25 oz Brewers Gold @15 0.25 oz Brewers Gold @1 Yeast 1 tsp Yeast Nutrient @ 5ish min Rogue PacMan yeast slurry from the stout I made earlier in...

I wouldn't do anything. Just be patient. Wait another week or so then just bottle/keg. Don't do anything rash :)

Brewing tonight...Ain't Nutt'n Free ESB 9.83 lbs. Organic 2-Row Brewers Malt 1.79 lbs. Organic 2-Row Caramel Malt 15L 0.31 lbs. Barley Flaked info .35 lbs. Molasses 2 oz. Fuggles 0.25 oz. Brewers Gold 0.25 oz. Brewers Gold 1 tsp. Yeast Nutrient Slurry of PacMan Yeast :rockin:

There's a lid :)

Thanks dude...you could wait for the rain, but what I did was let the hose fill the barrel the last time I brewed. I filled all 55 gallons with the water it took to cool my wart. That means I'm saving 55 gallons of water each week I brew! :rockin:

I've been trying to brew as green as I can and I hate how much water I let run down into the drain when using my wort chiller. Here's what I came up with. I got a rain barrel, drilled a 3/4 inch hole, stuck a 3/4 inch barb in it, and attached a hose bib to the barb. Now when I run my chiller, I...

just throw them in your freezer. They'll be fine if you brew in the next couple weeks/months. You could spend the cash to get a vacuum sealer, but it's not NEEDED. There's a lot of people on forums (i may get crucified for saying this) that will tell you you NEED a bunch of stuff to make...

That's awesome! I teach down the road in Washougal...we have a 10 gal stainless steal pot in the break room that I've been eying for a month :)

High school English teacher

I had a couple things go "wrong" on brew night last night. I was making a Bear Republic Racer X clone. In order: 1. I poured my strike water in my mash tun only to realize I hadn't shut the valve :) Drank a beer to compensate :) 2. The seal on my mash tun broke slightly, so it was dripping...

what a wicked world we live in :(....time for another homebrew :mug:

Let's Brew at SE 80(ish) and Stark has it for $7 Brew Brothers in Hillsboro has it for $6

um....I teach English not math, but I'm fairly certain 3/4" is smaller than 2". Why wouldn't it go through it?

If they have Pacman yeast...go with that!

The Raccoon will do it for 40. You have to come in on a weekday and ask for Beck...Their beer is really good too.

Anyone have one? I guess Mac's gonna discontinue the stuff.

Spent grain. :)

Not bread....but this granola is pretty good Easy Granola 9 cup barley grains 1 cup spelt or whole wheat flour 1 cup wheat germ 1 cup coconut 1 cup raisins 1 cup honey or maple syrup 1/2 cup oil 1 cup boiling water 1 tsp. salt 2 tsp. vanilla 1 cup of flax seeds (optional) Blend together all...

3.38 lbs. Belgian Pils 4.72 lbs. White Wheat Malt 0.89 lbs. Honey 0.36 lbs. Wheat Flaked info 0.4 oz. Cascade (whole leaf, 5.5 %AA) boiled 60 min. 0.49 oz. Cascade (whole leaf, 5.5 %AA) boiled 15 min. 0.50 oz. Cascade (whole leaf, 5.5 %AA) boiled 1 min. 0.50 oz. Crushed...

Copper ales! Can't find them in the store, not can I find a good recipe