So I geuss "wet hopping" or "fresh hopping" doesn't replace dry hopping but replaces the hopping in general. Maybe I'll try a smaller batch - my boil pot may runneth over otherwise.
I want to try wet hopping my next batch. My home grown hops should be ready in a few weeks. How do I go about wet hopping? Do I just pick'em fresh and toss them in the fermenter? At what part of the fermentation?
I see quite few Hop Devil fans here. Try Victory Yakima Twilight Ale. It tastes like Hop Devil taken to the next level.
I'd also like to throw Troegs Nugget Nectar into to mix.