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I read back through the thread, and it was actually closer to 3 gallons of cooked rice with a mediocre yield. After that I decided smaller batches were the way to go. Is just too much of a pain to press all the liquid out of a huge rice blob. The rice was also overcooked, and I haven't...

10 months old, and my jiu qiu is still getting better and better. The alcohol fire has mellowed to a firm steady warmth, the vanilla and banana flavors are better blended and a little bit of caramel has started to come forward. Served cold, it is still syrupy sweet, and is best enjoyed in tiny...

What are you hoping to accomplish by simmering?

I'm in.

No hops, so no skunk. UV will deteriorate it, so keep it out of the light but it won't go south nearly as fast as beer.

Great job on the financing! as for the notice... lol But I hope you have access to a good lawyer, just in case. People put a surprising amount of effort into illegal extortion.

My first batch was bottled early 2011. Still delicious after 2.5 years Second batch had temp control issues and was mostly gone within 6 months courtesy of college parties. Chicks digged it.

New coke was their biggest bombed product. Total fail. Surge as a product was stellar. It was the marketing side that blew it bigtime.

Relax Don't Worry Have A Home Brew

Can't post pictures due to HIPPA, but I love working with patients. Selling homes is also pretty darn awesome.

Oi.... The use of aboriginal tools in lithic reduction, Breaking the bottoms out of glass bottles, cleaning keihin carbs on a motorcycle, Electrolysis cleaning of the motorcycle's tank, transcendental meditation, Tibetan throat singing, Micmac honor song, wild edible identification...

Remember Surge? Coke's greatest bombed opportunity.

Rdwhahb

Yooper, GO! if you really want to go hog wild, sanitise the mouth of the commercial bottle with star san before you pour. To avoid oxygen, pour in a way that the wine clings to the side of the carboy instead of hitting the surface like a hose. You're not adding that much wine. Don't...

Better too cold than too hot. You will be fine.

Oh my. I noticed it is 9% after the fact

Momma gave me this for father's day. I don't know where it's from or what a "Mexican stout"is supposed to taste like. Not too bad

I very much want to drink a turbid wine, thank you kindly. Appearance is the result of a process, not the driver. Form as a result of function. Your premise may be based on a faulty assumption. The rice (in this case banana) "solids" are in suspension. Like pectin or other nonfermentable...

My best guess is you're scooping up some liquid when you take out the slush. Alcohol will melt any ice it's "trapped" because it lowers the freezing point (like road salt) Try freezing it solid in a milk jug and slowly melting it upside down to get your jack.

Concentrating a stream of coolant on a small area of glass seems like a good way to shatter it. Dry ice in a salt water solution.