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I was thinking of using these for a Barley Wine I am planning. Click the link and scroll down a little past half way, 1/4 wine bottles. http://www.homebrewit.com/aisle/2060?gclid=CLuZmb7G9YkCFRUPVAod4yiMVQ

Is there anyplace to purchase craft brews online or via the phone? I live in a very rural area of West Virginia...I am fortunate to have access to Sam Adams, Great Lakes, some Red Hook and hit or miss on Sierra Nevada. Would love to get a bottle or two of some of the beers I read about on...

I have been reading about smoked porters and would be interested in trying one. At this point, I do not have the knowledge or equipment to do a full-grain which it appears would be required to homebrew a smoked porter. Thanks!

Ability, I'm not sure...conditions, I think I do. Basement with right conditions and available space.

My wife kinda likes SA Cherry Wheat, wanting to brew something for her... I have two extract kits, and some extract flavorings. Let me know what you think might work, or not... One kit is a Honey Ale, the other is a "Lawnmower" Lager. I am thinking of doing the Honey Ale with Blackberry...

Yes, I poured it...right into the fermenter in which I had just used for my Pale Ale. I did not sanitize the fermenter itself, just the lid, airlock and stopper used with it. These particular kits actually used the same yeast and I had read here that you can obtain fermentation faster that...

Sorry, sure some of you are tired of reading my posts already. Poured my stout onto the yeast cake from my Pale Ale, three hours later and getting bubbles. I hope it continues and it works out. I sanitized the lid, airlock etc....but was unsure of what, if anything, I needed to do with the...

I will be putting a stout on top of a yeast cake from a pale ale. Wondering how soon, or how much time I might have, between siphoning the pale ale into secondary and pouring the stout onto the yeast cake. Would I have a couple of hours, perhaps overnight, that the yeast would be ok...or...

So...do I need an aerator (sp), or special equipment, if I am going to pitch onto an existing cake? Sorry, I'm a Noob with a capital 'N'. Thanks. Pat

Should I just pour my wort and then seal up the fermenter? Or should it be stirred up? I will be putting a Stout on top of a Pale Ale... Thanks all for the help!:mug:

Got it! Thanks...I plan on doing just that. Thanks for being patient with the dumb questions. I have a pale ale in the fermenter now, plan on siphoning it into a second fermenter (not sure how long to leave it before bottling) and putting a stout on the yeast cake. Am thinking that I...

So just pour the beer, off the yeast, into a second fermenter prior to bottling? Just to let it sit for a couple of weeks? Is that 'racking'? How cool must the wort be to pour on top of the yeast cake? Just siphon/drain out the first batch, and poor the wort right on top of it....sanitize...

I did a couple searches and could not find specific answers, so thought I would ask... Can someone explain the purpose, and method, of a secondary ferment? I am using a bucket fermenter with the 'tap' at the bottom to allow me to use a hose to move the fermented beer to a bottling bucket...