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  1. L

    PicoBrew Zymatic

    Mine came three weeks ago (after being delayed 3 times)... right as we were moving! Should have it out next weekend to try.
  2. L

    PicoBrew Zymatic

    I'm looking forward to getting mine. Being told it'll ship the end of February, which is about 1.5 months later than it said when I ordered, but I'm still looking forward to it.
  3. L

    Picobrew?

    Crap... I normally make mine outside.
  4. L

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Sign me up!
  5. L

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    Sign me up!
  6. L

    Imperial fruit beer gone lactic on accident?

    6 pounds for 4 gallons? That seems like a ton.
  7. L

    HomeBrewTalk 2014 Big Giveaway

    Please sign me up!
  8. L

    CW Crate - Plastic crates?

    I know this is an old thread, but anyone know of any CW crate alternatives? They closed up shop.
  9. L

    Bottle Collection Organization

    Anyone know of an alternative since they shut down?
  10. L

    Piss poor crush from Midwest

    Seconded. Midwest has always been very helpful when I've had any issues.
  11. L

    Twisted Enkel Blonde: second brew

    Bump
  12. L

    What's the most expensive beer you've seen or drank?

    *Even for 3L of it, I should say. Perhaps coming of age in Boston messed me up, but I wasn't shocked to see a beer for $8 or $9 at a bar, so a bottle of Westy 12 in Brussels that set me back 10 euro was a bargain. Most expensive? Prices here are so out of wack, but I paid a pretty penny for an...
  13. L

    What's the most expensive beer you've seen or drank?

    I have a 750 (or 22 oz, similar size and it's... over... there...) of it. Great beer, but not sure I'd pay $105 for it.
  14. L

    Fermentation done with no Airlock activity?

    Yes? But not too much. Just watch it. I just switched to a conical fermenter, which may help me sleep.
  15. L

    I had no idea?? Alabama & Mississippi Beer Ban

    As a Catholic, I'd like to point out that we also drink during church...
  16. L

    RIS Experiment, Thoughts Needed on Recipe

    Regardless, added 1 extra lb. extra dark candi sugar and 2 cups of maple syrup to bump up the OG. After primary racked to 5 1-gallon jugs with a mixt of oaks, vanialla, and cacao nibs. With various amounts of the last two, used the following: 1 American Oak soaked in Rum 1 French Oak...
  17. L

    Most basic electric possible

    I'm considering this too. Especially since (a) I've been spending a ton on propane, and (b) my current living situation includes electricity.
  18. L

    Smoke Maple Syrup in a Porter?

    I'm interested too. I've had very mixed results to date with maple syrup. In general I find it adds an interesting mouthfeel, but no real taste. Let us know!
  19. L

    Coffee Porter help... Or is it too late?

    Not sure you can do much with it post-bottling, but give it time. I've found that if I can leave a beer (especially a darker one) for 2-3 months post-bottling that I get my best flavors.
  20. L

    St. Bernardus Christmas Ale clone?

    I just had it (after two years of looking, not a great beer area here). Fantastic.
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