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I wasn't even gonna carb it, I was just gonna buy it and store it in the fridge until the second one is out. I havn't started brewing yet, but that coming soon.

I suggest making your own with a used fridge or freezer. It is very easy.

bump please

I just wanted to give an update and thank you for all the people who helped me. I got my line in, and am now at 3.4 degrees celcius at 13 psi and the system runs flawlessly. I was going to trim my 11 feet line to 10, but it works fine with out. Unless someone tells me that 11 feet will cause...

Well have my stc-1000 wired and installed.. Turned out pretty good and most importantly works properly. Just waiting on my beer line, my question is and I know all systems are different, is there much difference with say a 5 ft line compared to a 6 foot? I bought an 11 foot and will probably...

Wow, you went through some time, I really appreciate it.. That indead looks more basic, I just got it from amazon and getting parts from home depot tomorrow! My line and cleaning kit will be here tuesday, I'll be about halfway done with my keg by then, so I'll hopefully get it performing at a...

Do you have a diagram?or a how to for your way??

This is all new to me.. Funny I considered myself a beer drinker and always thought the colder the better, even with hefe's anyway, def learning a lot keep it coming. Right now I'm using commercial kegs but that's just for now.

I ordered a cleaning kit, 11 ft line (can trim if needed), module box and all parts I saw on a nice project box setup today all should be in tomorrow for the stc-1000 and next week my line and cleaning kit will be in.

I planed on using the project box...however I only need the regular for the cooling effect, to regulate the fridge for consistent temperature regulation is your way or the project box the best way to go?

What a great chart, thank you!

Thank you all very much, I plan on getting the line and stc-1000 on order, it appears just with those two small upgrades it should increase the consistency and accuracy of my system. Once I get my system where I'm happy with the way it's going I will move on to the next step and start my home...

Here is my set up if the pics worked.

Ill work on that after market temperature regulator, however it's not a keezer it's a kegerator, I'm new but I believe the difference is one is a freezer and ones a fridge? I think, anyway on the longer line, people usually go with a 10 foot line, is that correct? From what I heard although ten...

And yes I have increased the preasure it is too much foam, except early in the morning I am able to run 8-10 because over night my fridge gets a few degrees colder but I soon need to decrease back to the 5 psi. It's a slow pour about 8 seconds, but it has a nice 1 inch head and is cold.

No I not using an aftermarket controller. And I am currently drinking yeungling (wanted something easy to start). As for temperature goes I have not had freezing problems, and I was told 36-40 degrees with anything over 40 causing problems. What does the aftermarket controller do?

So I have just set up my first kegerator! I was surprised at how easy it was, and I have checked my system many times. It is working adequately. I say adequately because I believe there is room for improvement. My current settings are 5 psi and I believe what my two problems in my system is...