Search results

My computer recently crashed so I'm currently without access to beersmith, been using brewers friend on my tablet. My question is even though I've set it to metric, it still lists mash thickness as qt/lb. I'm not sure if this is a glitch because if I set it at say 2.5 which is where I'd want it...

orange creamsicle milkshake ipa. Not as good as i hoped but pretty tasty.

2 points under, I didn't really calculate much more just wanted to make sure it came out to something. I started with distilled and built a water profile but I dont think so? There's some bitterness on the finish but nothing that makes it unenjoyable and could also credit that to some hop...

Itll clear up, only been in the keg 4 days now but tastes good and i expect it to get better. Got nothing else on tap right now or wouldn't be cracking into this. Goes to show as long as your clean beer is almost invincible lol

Good idea thanks. A little stressed wouldn't have thought of that

Og eas supposed to be 1.040, I accidentallt diluted down to 1.020. Wouldn't be satisfied with that

I cranked it up again gonna boil it for another hr, add the small amount of hops and dme I have on hand. I'm not close to a store and they close early on Saturdays around here.

Just realized my wort chiller was leaking while I was chilling my beer and lost all volume I had boiled off with fresh water from the tap. Any suggestions? Or just dump it all and start again. I could boil it down again but I would lose all hops.

Super refreshing ipl. Hasnt dropped clear yet because im being a tad impatient on this one but its delicious.

Super refreshing ipl. Hasnt dropped clear yet because im being a tad impatient on this one but its delicious.

loral amarillo hazy. Very nice Saturday morning.

not as red as I hoped red ale. Good though

not as red as i would have likes but tastes great

I consistently have us05 attenuate in the 90 percentile. Not sure why. For example tomorrow I'm kegging a kviek hazy that attenuated to 80 percent and an Irish red that attenuated to 92 with us05. Not surprising for the red had a temp drop during mash bringing it down to 148 so it went to...

This is intriguing

Schwarzbiere! Turned out great, enjoying this while brewing a red ale.

Would cararoma go under Crystal or roast. I read that cara- should be crystal but but the dark colour of cararoma means it comes up as a red box if I don't set it to roasted malt. Also drastically changes ph prediction depending on which I choose Edit:didn't convert ebc to lovibond when...

Its a converted refrigerator, everything is cold.

Put a beer on tap, pulled a couple .. figured it wasn't ready want to let it sit a bit. Should I leave the lines attached? How long is too long to have beer sitting in the lines.

Any ideas for a water profile for this? Saw some one ask earlier but didn't see a response