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  1. G

    Consistantly low extraction

    Thanks for the input guys, and the warm welcomes! :) You guys dont think the age of my malt may be part of the issue? This malt is literally over a year old.. kept in good storage conditions, but you know.. stale.. every batch i have done with this stale 2 row has been very low yield. @flars...
  2. G

    Low carbonation traditional Brown Porter

    Thanks for the input... @flars - im up here in Boston, and as you know we just broke the record for most snow in winter, so im trying my best to keep this in a part of the house that is the warmest.. we are holding at about 68-72F.. cant wait for spring :/ @MindenMan - Now that im home from...
  3. G

    Low carbonation traditional Brown Porter

    Bottled a cinnamon chestnut porter a few weeks ago.. actually think its been about a month now. Classic brown porter.. around 4.5%, but I think I made the wrong choice in going for the low side of carbonation. I think i added enough corn syrup to get to 1.7. After 2 weeks I have little to no...
  4. G

    Consistantly low extraction

    Hey all! Before we begin, glad to be a new member here, but hope you dont mind if I just jump right in! FYI, Yes, I have read the low efficiency stickies before posting this. For my last 4 or 5 brews, Ive had consistently low efficiencies. If you ask me what those are, I couldnt tell you, but...
  5. G

    Greetings from Boston!

    Hey all! Just wanted to stop in and say hi! Ive been trolling homebrewtalk.com for a couple of years now, and finally decided to sign up to reach out to improve my brewing experiences. I am currently a part of the North Shore Brewers (http://northshorebrewers.org/), and love homebrewing...
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