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  1. F

    90 min extract boil, 30 min partial mash boil?

    Super, I'll give it a go then :-) I have a 9 gallon kettle and might do a high gravity boil and then dilute it down to end up with 13 gallons of beer.
  2. F

    90 min extract boil, 30 min partial mash boil?

    Thanks for quick reply! I like your suggestion about shortening the mash time, but would this affect the utilization? (Yes I am new to this :p) Should I counter this by starting out with more oats? The recipe only calls for 10% oats, so any DMS will be heavily diluted and therefore not any...
  3. F

    90 min extract boil, 30 min partial mash boil?

    Hi, I made an allgrain Blue Moon clone from this recipe and loved it: https://www.homebrewtalk.com/showpost.php?p=671567&postcount=6 However allgrain takes time and I would like to do an extract version with partial mash for the oats (and some 2-row in there with the oats). To save even...
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