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OK, I just bottled my first BOMM last night. One gallon is plain and I dry-hopped the other gallon with Whitbread Goldings. Since I had only made beer up to this point, I was quite surprised by the amount of alcohol warming that's present. I'm not sure if I have fusels or not. Isn't there...

Oh, don't worry, I'm definitely experimenting. Just out of curiosity, what amount of hops per gallon did you add? I'm thinking about going with 0.4 ounces/gallon.

Has anyone tried dry-hopping their BOMM? If so, how did it taste, and what types would you recommend?

I'm very excited about trying this recipe, but I'm about to go crazy trying to find DAP, Fermaid-K and Potassium bicarbonate in one place. I finally just ordered some Fermaid-K from Morebeer, and I found a somewhat local place that has potassium bicarbonate. The local place only has DAP mixed...

I recently brewed a partial mash version of the sweet stout in Brewing Classic Styles. I mashed the following: 1 lb American 2-row 1.5 lb Maris Otter 1 lb Black Patent (yes, that's what the recipe calls for) 0.75 lb Crystal 80 0.5 lb Pale Chocolate I added 13 ounces of lactose to the...

In case anyone is curious, this beer is great. I think it just needed another week. After I get one out of the fridge, I let it set out for 30-45 minutes before I open it since it's supposed to be served at 55 degrees. It has a nice head that diminished to a ring and then leaves some lacing...

Thanks for the reply. Can anyone tell me what I should expect from a beer that is carbonated to around 1.75 volumes?

I brewed the brown porter recipe from Brewing Classic Styles about five weeks ago. I used Nottingham for the yeast. The OG was 1.055 and it finished around 1.016. I bottled after two weeks in the primary, and it’s now been in the bottle for a little more than three weeks. At three weeks...

Hi, everyone. I've found this forum very useful for almost a year now since I started brewing extract batches. Now I've moved up to partial mashes and decided to join. I'm in north GA a few miles outside of Athens.