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Question for you guys: I live in Los Angeles and we actually have pretty decent water for brewing. About half if not more of my water is made up from water from the tap. I dilute it with cold spring water to bring the temperature down quicker after the boil. My question: if I used chilled...

Carbed using 4.5 oz of sugar. I'll heat that up with a few cups of water and let it boil for about 5 minutes, let it sit for a bit, dump it in the bottling bucket and siphon into it. Sometimes I take a large sanitized spoon and swirl a bit. Then bottle into the 22oz bottles, and cap, both...

Black Cherry Porter 9 lbs Pale Malt Extract (Liquid) Grains: American Chocolate Malt 1 lb British Crystal 77 12 oz Hops: Galena (12%) 1oz 60mins Williamette 1oz 15mins Williamette .5oz 0mins Yeast: White Labs WLP001 California Ale Brewed...