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fermentation vessel hop soaking?

I think the real question is how did you find google....

Hello petrolSpice, This guy from breweveryday.com has shared a very precise way to measure sugar for bottle conditioning. He has a good write-up and a video on the process. I think it satisfies your need. I hope it helps...

I suggest sipping it....trust me :tank:

Here is a simple suggestion. Just prime and bottle like normal. Then when you serve the beer just add some sugar or honey to taste.

Inkbird is awesome. Thanks. Just ordered. Happy Fathers day to me!!!!

Thanks for sharing. I think it is very interesting what you are doing. Do you think you could post a side by side photo and maybe even your notes on the differences? Even more important, what does your girlfriends dad think?

I moved from a craft beer hot spot in Portland, OR. To the land of Quebec, which is French speaking, hockey loving, and wine swilling. Not only is there no respectable pale ales in my area, and the sh*tty ones cost triple than I expect. My awesome wife (which is the reason I moved from...

Thanks for the oppertunity Inkbird. Is there a coupon code that will work from the Canadian portal to Amazon? It will save me a trip across the boarder.

I just tasted a test batch with Wakatu. It was a test saison to try out the hop and to build a starter for another Belgian beer. 67% Pilsner 27% White Wheat Malt 9% Torrified Wheat I got around 26 IBU with a 60 min and flameout addition. Fermented with the dregs stepped up from a...

You what would do?

I drink most of my beer. I go thru 5-ish gallons about in a 4-6 weeks. I have more than one batches going at different stages all the time. That way I have selection and don't worry about running out of beer. I also do one gallon batches and three gallon batches. I have four 5+ gallon...

I wouldn't discount anything until you try it. I think soft water and complex mashing to get a dry FG is going to be key. Bud lite has a blend of hops. I would be interested on what gets you the closest. Here is another recipe to use as a guideline...

What a small world! It is great to actually be so close to (and speaks English) another homebrewer. I get my supplies in a kludgy sort of way. For bulk grains I go my local wine supply store. I place an order with him and he gets the grains direct from Mout International. Shipping is free...

Thank you so much! I am amazed at the homebrew communities willingness to help and share. I especially want to @ajdelange and @mabrungard, you sirs are scholars and gentlemen. Your dedication to the homebrew community is greatly appreciated. I intend to use the resources available for...

Hey, Below are the results from my Ward Labs report. But, first let me say how nice and easy it was to work with this lab. A local lab in my area quoted me a price 10 times higher in price for the same water parameters. They also took longer to get me a quote than Ward Labs took to get me...

I would like the ITC-310T Thanks!

Did you have a homemade version or was it store bought?

The stores where I am at don't have cream either. I find the creamy homemade limoncello a superior product. It is fantastic with ice cream!

Limoncello Cream is a rich, creamy, tart drink. It is served ice cold, usually as a digestif or for dessert. Personally, I find it best late in evening when I want a little relaxing. I makes for a great gift and lasts years in the freezer. I make a few batches a year for friends, family, and...