That is covered somewhere in the thread. I remember reading about it. You have to wire a relay or something. I thought about doing it myself, but decided to go with the fan always on to start with. Now I don't see a real benefit to have it stop when heat/cool stops.
I'm using a chest freezer. Will be using picnic taps for the time being. Besides the tee is there anything else? I have never kegged and don't even have the system at home.
I'm buying a 2 kegs system. Would like to add a keg to make it 3 kegs total. It has a dual double gauge regulator so I can carbonate and dispense at the same time. What parts do I need to add the extra keg?
I'm trying to figure out what to get for a fermentation chamber. Does anybody use this one as a fermentation chamber? Does it fit 6.5 gal glass carboy? Did you have to cut anything in it?
What are a good current mini fridges for fitting a 6.5 gal carboy? I know there are lots of threads about it, but a lot of the stuff is outdated, like the sanyo mini fridge that is out of production.
I'm sure some of you guys know, Midwest supplies has a current promotion till May 5th. Buy $100 giftcard, get $25 free, which in term of kegs brings them right around $50 plus shipping