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As long as you store it air tight in a cool place, it should last a good amount of time. I have munich and vienna that is two years old. Still tastes fine to me. Anybody got a good recipe that needs mostly munich or vienna? Gotta move that grain...

Can I age this in a carboy at room temperature, after fermentation? I just can't see myself assigning a keg in my keezer for it for months

I support that Frits. I'm pretty sure it's alot of work and you've been doing it for a long time. I'll be happy to get you some grain for your work. Still can't get better price anywhere. As of the splits increments, I still have 2.5 lbs of oak smoked wheat from a 5lb split a year ago. Same for...

I can help with the splits as well. Be there around 10.... if that works

Not sure what buy number was that. I believe the pick up was in june last year...

Lol. Awesome

Please put me down for: RAH1002 Rahr standart 2row 50lb RAH1005 Rahr premium pilsner 50lb I'll start a quick split, if it doesn't fill you can drop it: CRI1001 Crisp finest MO 55lb I'll take 25# Do we still pay whole sacks to Tony and splits to Frits? As of the pick up date, if it matters...

If this buy closes by the end of the month, what would the pick up date be?

Brewing this one next week. All out of plain 2 row. Have pilsner and marris otter malt. Which one should I use, what do you guys think?

This maybe... https://www.homebrewtalk.com/showthread.php?t=162225

The gratzer was per Stefin's suggestion from the previous group buy. I followed the Northern Brewer's recipe. Used 100% weyermann oak smoked wheat.

Mash everything together. I doubt you'll have any trouble. I used to separate but came to the conclusion that there is not much difference, if any. Save yourself the extra work.

I had 5# of CA. I can drop them if I have to. Coming to Rockville for that much is too much of a hustle for me. I live in DC.

I'll take 15 lbs

Just made a 2 qt batch. Peeled the ginger and tossed it in the blender with some of the sugar water. Didn't boil the ginger. Didn't strain it. It came out delicious and very authenthic.

I'll take 5lb of the Cara aroma if still available. Can anyone share the AB clone recipe?

Just brewed it yesterday. It smelled great.

Any feedback on the Gratzer? About to brew it in a week. Sent from my iPhone using Home Brew

I want it Sent from my iPhone using Home Brew