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  1. O

    Is the mold?

    Thank all of you for your quick replies! My thoughts were similar, I figured it was probably lees and random bits of material, especially since no off flavor or smells. Now the reason I racked is because, while I did use bags, one had a rip I didn’t originally see and wound up spilling some...
  2. O

    Is the mold?

    I’m not sure how mold would grow on the bottom, but then again, I’ve only got about 12 gallons of wine and beer under my belt. Working on 2 gallons of mead too. I’m thinking it’s stuff that fell off the frozen peaches, but I’m not sure. For what it’s worth, it’s at about 6ish ABV right now...
  3. O

    Is the mold?

    Excuse the autocorrect title. Should’ve been, “Is This Mold??” I’m relatively new to homebrewing and I decided to make a peach wine on 2/27/2020. I left the peaches in bags in the wine and stirred daily. I just racked off the fruit and lees, and found this on the bottom of my bucket. Is this...
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