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I like the idea of adding the DME for the boil. Simplifies the process for sure. Just hoping the basically amplify the body in some way, as the hopped mead would have done well with some malt characteristics. A Brochet IPA could be really tasty.

+6 JOAM +2 Cyser (From juice) +5 Wheat Braggot Ale (Extract plus loads of honey) +5 Brown Braggot Ale (Extract again with lots of honey, and some hop additions) = 1205

5 Gallons Plain =433.25

Hi all, I'm new to the forum but have been brewing for about a year (mostly meads, but some kit beers as well.) I've seen a few threads on here that are related to my proposed style, but I thought I would post my recipe for critique. I recently had a Hopped mead from the Fallen Timber Brewery in...