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Ah, how many times have a I been here. Wandering around the kitchen, full carboy in hand looking for the hydrometer. I think "I'll just put this down on the work top and look for it"..... *****CRUNCH***** "$%#%!!!!!!!!"

Slightly off topic, but if you are feeling adventurous, DME can be mixed in to a basic ice cream base and makes a lovely cinder toffee tasting ice cream.

I've just bottled a batch of Hefe and during the first week the sulphur smell was strong. This calmed down after another three days and when I dropped it in to the secondary (with some medium toast French oak chips) it had gone altogether. I used White labs Hefeweissen IV yeast. I think this is...