Search results

Sounds good, I really need to use kiwi hops more. I tried my first bottle of my Citra Saison on Friday, only a week in the bottle but carbed really well. It's like a really complex delicious lemonade (kind of), it's hard to describe. The smoked malt added a little something, but it's faint so...

thanks, also got a gold and silver for my 2 meads

Well, this got a Bronze medal in the American Barleywine category at the national homebrew comp yesterday. Pretty pleased with that :-) score was 36/50

I transferred and dry hopped my citra Saison in the weekend, it has a great pineapple tropical fruit aroma. Unfortunately it started fermenting again after the transfer as I have no idea how much longer it'll take, was at 1.014 so could be a while yet

Ok, I won't worry about it too much then. Might transfer and dry hop it soon though

hey Crusader, how long did fermentation take for your saison? Mine is still bubbling away and tomorrow is 3weeks ( like once a minute )

Just transferred super stout, 15% in 2 weeks

So this is what it looks like when you add a picture!

Warehouse stationery, $100, then a 30m continuous roll was $50, apparently some come with a 8m continuous roll, but mine came with std address labels. The software is reasonably straight forward, apparently it also prints pictures, all in black and white of course

Haha, true, although I have only labelled 5 so far, as I've been tinkering with it.

Labels are looking pretty good

Cheers, just bought a label maker so I can make some fancy labels for it (needs all the legal stuff so I can send some to people round the world)

118 days since I started Super Beer is finally in the bottle! Still 20.7% still delicious!

Just added the second yeast to Super Stout tonight, 4 days in and it's already at 12%

1.05ish

1.186 after adjusting for the temp. Got 19Litres and it's the best efficiency I've ever gotten of 73.5%. Yeast started bubbling within hours of going in :-)

Did most of the boil today, boiled 55L down to 25L, will do the remainder tomorrow. (been sick with bronchitis so don't want to push it too much)

It might become the norm for me :-)

Mashing Super Stout today will do the 10+ hour boil tomorrow

Nice