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Do you have a LHBS near you? I'd say if you're more anal about it than just carefully racking between the trub/hops, you could buy a hop bag and siphon from inside the hop bag to utilize it as a filter.

Aw no! I'm sorry to hear that man. Even if you do go ahead and dump it. Bottle up a 6-er with a tsp of sugar in each and let em condition for a month. Maybe you'll have some good come of it.

Don't quote me on this as I've only used 1318 once before my current batch, but when I was fermenting a blonde with 1318 @ 68-72*F, I was getting very pungent belgian-y smells. The aroma could only be described as yeasty mixed with bananas, cloves and past-prime stone fruits. After 13 days of...

count me in!!

Just crashed, kegged and carbed a batch of this using almost entirely loral hops. 8lbs 2-row 8oz carapils 8oz vienna 8oz flaked wheat 4oz crystal 20L 153F for 80min .25 ahtanum @ 30m .4oz loral @ 20 .4oz loral @ 10 .4oz loral @ 5 .8oz loral @ 0 1oz loral @ 175 (whirlpool for 30 min) dry hopped...

Kegged and force carbed 5.75 gallons of this yesterday. Was surprised at how little beer I lost to trub and the dry hopping. I would have thought that ~4 ounces of hops would have sucked up much more. That being said ,this beer is GOOD. I've never tried Loral hops before and this is a perfect...

I have 6 gallons of my take on this dry-hopping currently. 8lbs 2-row 8oz carapils 8oz vienna 8oz flaked wheat 4oz crystal 20L 153F for 80min .25 ahtanum @ 30m .4oz loral @ 20 .4oz loral @ 10 .4oz loral @ 5 .8oz loral @ 0 1oz loral @ 175 (whirlpool for 30 min) dry hopped with 3oz loral and...

I'd dump the crystal 30 entirely and up the pale to 10lb. I also suggest to up the 15min-flameout addition 2-3X and do another whirlpool addition @ 180-160*F of 1-3oz. You could probably drop your dry hop to 1-2 ounces as well. This should give you plenty of hop flavor and aroma that will stick...

This is great! Thanks for the opportunity!

I've got a liquid out post that's dinged so far down into the o-ring the metal on top is broken. That being said, the o-ring keeps it liquid tight and it still functions perfectly granted, it is a bit "stickier" to get the ball lock on and off.

Although I haven't tried it for Primary fermentation, I use the following method for Secondary/bright tank, but can't see why it wouldn't work for primary.(It will also save you the hassle of drilling into anything) Unscrew the gas in post+poppet, and remove the diptube. Store these...