Search results

Have made beer with only crystal, hops, water, yeast. It was drinkable, but not something I would try again.

Just don't hit it and you'll be safe.

Had that a womans hand it'd take on a hole different meaning.

I've not used this specific tactic, but my wife says she married out of pity, which has been sexually gratifying. Close enough?

Which brings the topic back full circle in that the inclusion of the word estimate does not construe the information given as fact.

So then you acknowledge there is significance in the use of the word.

An estimate is an informal idea based on limited information. And is not legally binding. By your example the word would be a "Quote". Which is a formal, fixed price for the job being offered and cannot change.

Just looked at BeerSmith and EZWater, neither claim to be giving out fact by the simple inclusion of the word "Estimator/Estimation".

The ranges mean that the water changes seasonally, or that your supply is affected by a periodic mix of sources. A ward report would only tell what the water condition was on the day of that sample. You may be able to get more clarification about what causes the range variations by talking to...

No medical industry association here. But I do have a Phd in WebMD.

01001110 01101111 01110100 00100000 01110100 01101000 01101001 01110011 00100000 01101111 01101110 01100101 00101110

Your friends ordered this for you? Did they pay for it too? Can my friends meet your friends?

Botany? A better understanding between acrospire development, it's interplay with starch reserves and enzymes.

Open window, plug in fan. :D

Meh. If that is the WORST thing he has to complain about, I'd say he's living a pretty damned good life.

Prolly came out the opposite direction first.

I don't doubt it. I do think that the modernization of malts is the result of 1 part process and 1 part analysis. Otherwise it is just subjective conjecture. But, in retrospect, if that is in fact the case why don't we call them "modern hops" too? :p :D

Well, do you have your own home malt analysed? Can you guarantee a degree of modification within a specified tolerance? Can you roast to a tolerance limited lovibond? If the answer is "No", would you consider that "modern"?

I think you are looking for something more profound in the context than is really there. AFAIK, it is really just the difference between spreading it out and hoping for the best, or knowing moisture content, being able to targetedly control modification, understanding diastatic potential...

gnawlidge changed. Malts became "modern" once we had the gnawlidge about what was really going on, the science, beyond the "wait! you can get this stuff wet and let it sit and it becomes sweet water" and the "Oh snap! Iffin you shove this stick down into the sweet water and wait til it stops...