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Its amazing that when we get ther service we should expect we are flabbergasted! Its good to know there are still customer focused businesses, like you said, of any type out there. I am a believer in word of mouth referrals and will start using DMEmart :) Cheers

If you cant brew with it, turn it into a BBQ or fire pit

Looks great, but are you done collecting?where'll you put the next one?

Good luck to you. Im sure it is hard work, but hard working for yourself doing what you love beats hard working for the man every time! Cheers

I have a 12-15 yr old turkey fryer and it works great. It sat on the side of the house for aong time and got a bit rusty but i took a wire brush to it and now i've done 2 batches on it.

I have limited space and kettle volume so i do partial boils. I learned quickly the value of 2-3 gallons of refrigerated water used to fill/cool :)

Perfect!!!

Thanks

Wow U guys really know your sheet Thanks a million

Thanks to all y'all! So far i am in the same boat as the guys whose beers only last 2weeks. But i plan on steppin it up! Cheers! You guys are great!

That's good to know. I assume ideal conditions means refrigerated for lager and ale?

I haven't had the problem of beer going bad because i have been drinking with anyone i can talk into it since i started brewing, but I am starting to wonder how long my beer would last if i start brewing faster and drinking slower? I like brewing ales and might start in on some lagers for...

Mine dents if i dot get an exactly straight angle. But i haven't noticed the going away. They are still there 6 weeks later when i'm drinking the last bottle and they're carbonated just fine.

Me too, no brew. Was funfilled though. The kids played in 3 jazz bands all over town Made up for it yesterday :)

Thanks guys I think i was unclear in my post. Blonde ale spent 2 weeks in primary 2weeks at room temp in bottles Then a few days in fridge. Efore first tasting. Originally the dregs settled nice and compact in a barely noticeable layer in the bottom. After about 3 weeks in the fridge the...

Well i bottled ladt night and it looked, smelled and tasted great Its gonna be a long 3 weeks!!!

Im also a noob. (3rd batch just bottled yesterday) I like the instructions a lot and i also really liked what CS223 had to say about a brew party! I think i just might do that with2 or 3 good bros that have expressed interest and i think i will use your recipe! Thanks for the fun thread!

I just bottled my 3rd batch last night and drank a couple of my cream ales while doing so. This cream ale was in primary 3 weeks then bottled. When i first tried it after 2 weeks in the bottles, i wasnt happy at all Then a week later i tried it again and thought i was just getting "used to it"...

Thanks everyone. I feel much better :)

I decided to condition my 3rd batch in a secondary fermenter only because i moved my carboy from the bathroom to the garage after 2 weeks (first time using the new glass) and i realized how much i disturbed the sedimentation during the move. I thought that if I racked to a clean bucket and let...