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  1. I

    calimryna cream ale?

    recipe suggestions? Batch Size: 5 Gallon Boil Size: 6.5 og 1.046 SRM: 4.2 IBU: 16.6 Fermentables 6.00 lb 2-Row 2.75 lb Flaked Corn 0.50 lb Caramel 10L 0.25 lb Table Sugar Boil Additions 1.00 oz Willamette [5.50%] Yeast Safale US-05 Notes / Brew Schedule Mash @ 156F for 45 min...
  2. I

    infection??

    honey blonde developed small film in secondary racked and it went away 4 days in bottle and developed weird floaties and bubbles but doesnt taste bad any suggestons what i should do? http://imgur.com/a/gPmx1
  3. I

    Hello from San Diego

    Just wanted to stop in and introduce myself. Im a chef from San Diego who recently got into homebrewing. Ive been lurking for a couple weeks and found alot of info on here to help me build my AG setup and develop 2 recipes. If anyone is in the La Mesa area and would like to get together on...
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