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I like to take it and add some butter,salt and pepper. Reminds me of steel cut oats with more flavor. I try not to eat too much but it seems to help with my IBD somewhat. the rest I use to make doggy cookies.

could I buy one from you

So I have a few questions. What is your boil pot made out of? Are there any deep scratches, Rust or dark coloured areas? What are the pipes in your home. are they copper or are they older? Lastly what is you fermentation process? I have only noticed this sort of thing happening myself with...

Okay thanks, I'll change it to 1/2 tsp instead and use the Tblsp for the 5 gal if it come out well.

Working on a new dark with the grains I have and thinking this could be a decent brew I'm trying to decide whether to use some lactose or maybe some coffee. I'm also thinking of adding either a Tbl spoon of pumpkin pie spice or some other winter spice mix. I wanted to add some heather tips to...

Id send it back that weld looks like a poor machine weld to me and would bbe a pain to sanitize

Updating the link here as the other isnt working. Invert Syrups: Making Your Own Simple Sugars for Complex Beers

depends on what you're looking for honestly. northern brewing has been decent with me as well as homebrew hobby and a few other places.

best to toss it

Welcome to the site from some who is from little Rhody. I lived all over RI before finally moving away again but boy I miss the foods

yea I submitted feedback on that and the fact that they are limited on the grains and such as well as the max mash size you can have at times makes it a pain. all in all if you're not on the money for certain times and such. The beginning of the game is slightly a pain but once you get past that...

it does make you wait for the boil and even makes you wait for the filling of the pot and such as well. it does allow you to speed up time. It was designed by a brewing group out of England its rather interesting honestly. i'm hoping to see if it will allow owr own recipe fully or if there's a...

For the gamers out there here is a semy decent brewing game that recently launched on steam. recipes seam to be real as well. takes you from extract to all grain brewing both in real-time and speed up

The 1.5 or 2" is more of a guideline than a rule to prevent overpressure. The table sugar could be your issue imop. I've never had a good experience using table sugar as my priming agent. Try switching to DME or Corn sugar and see if that still causes some to do the same thing. Try conditioning...

A few questions come to mind before I begin. 1. Is this during the conditioning time? 2. How are you priming? 3. What are you using to prime and how much? 4. How are you carbonating? 5. How long are you letting them sit? 6. What is the temperature of the area you condition in and is it stable...

keep in mind I don't know how to do step fermentation in brewfather just yet. The app is still a major learning curve for me.

wasn't you it was lack of sleep responding just didn't comprehend at the time lol

for me, the one gall is just for making and testing new brews before dropping large sums on a grain bill.

To answer your question I have to look at the attached notes as it's been a while since I brewed this. 2016 was the last brew date on record with a grain bill of $65.00. The last time I brewed It I found it to have a decent mild sweetness that blended well into the maltiness of the brew with a...

i have the fermenters 1,2 and 3 gals including modified LBK's my main concern is mash to boil atm.