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thanks for the ideas, this is only my second brew so Im going extract from AHS..here is the breakdown. AHS Bavarian Hefeweizen This authentic German-style wheat beer is light colored and fruity with clove-like spicy notes. If you ferment at a warmer temperature, more banana flavor will occur...

With the great success of my first batch ever which was a West Coast Pale Ale, Im planning on making a Hefe next. First off, are there any different techniques needed when making this type of beer opposed to making a general ale? Second I plan on buying a carboy for my secondary this week...

Thanks for the info, its a west coast pale ale and it is probably the color of an IPA. At this time I only have a primary in which I am looking to buy a carboy in the future for a secondary but this is all I have to work with this time. The OG was around 1.048 and it was down to 1.013...

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Well I just took a hydrometer reading after my first batch had been in the primary for 2 weeks and with the temp conversion is sitting right around 1.013 which means it should be go time to bottle. First question is what steps can I take to ensure that I will get enough yeast included in the...

indeed it is the hIPA

Anyone have a possible recipe for this beer? Its such a downer they only make it seasonally.

That Blackberry Hefe sounds like it could be a good brew...do you have a link to the recipe?

Thanks, I dont live out on the cape but its not to far...the Raynham area.

Hi all, I just got into home brewing with a starter True Beer kit. I don't know if many people are familiar with the area but Cape Cod Beer is a great company to go to for info and supplies. Im starting with my first brew making a West Coast Pale Ale. Things seem to be going well so far. Its...