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It's hard to resist, but grammar. On topic: my uncle found out I brewed and wanted a beer. Said he liked "ales or lagers, but nothing too hoppy". Cool thanks for the guidance

You could add sugar to it, but if its just the abv that is wrong with it I say just have a super sessionable beer

You may need to buy new fermenters as the bugs may be all over yours. It's cheaper to just replace all your equipment than keep throwing out brews

Prairie somewhere after a long night at the restaurant. It's fitting because two of my cooks were somewhere tonight, but I don't know where. The life of a sous chef

My sister bought me that poster for my birthday. It's hanging in my dining room in a nice frame. Only piece of art in that room that is "mine", I'm glad my wife let me put it there.

I have a summit based ipa that I dry hopped with summit and Columbus and the aroma is insanely fruity. Orange and maybe tropical

I cold crash and it seems like its been great for my clarity

From what I understand with all grain you need to boil 60-90 minutes to boil off dms. Someone correct me if I'm wrong.

Bourbon vanilla porter next Wednesday. Stoked

I got a vanilla porter kit from adventures in homebrewing yesterday. Brewing Wednesday

I think the allowed variance is something like .03%. Hence the reason bud is getting sued for watering down their beer allegedly

Next time I brew this if the increased amount of zest in the boil doesn't do it i'll try that, but as I've already dry hopped it I'm not going to extend it two more weeks. I appreciate the suggestion though since I know it would work.

I made an ipa that I want intense orange flavor and aroma in and I want to add more. I've already dry hopped it and was wondering if adding fresh squeezed orange juice as some of the liquid when adding my priming sugar would work. I can't see why it would hurt but I want to ask ask people with...

Thats completely normal. I'm pretty sure it's an oxygen layer on there. Mine looks like that too and I have the same pot

Our beers are technically 4.0% abv since cold beer is measured by alcohol by weight. But still non liquor store beer isn't worth it

And you got the recipe for heady correct?

Bottled my dead ringer last night. I'll be making an orange (or onion) ipa with summit and Columbus on Thursday.

I can too drink beer in the middle of exercise. We have a pub run here with a thing called the Guinness challenge; four pints of Guinness throughout the 5k run.

Two better bottles from northern brewer came in today and a pound of hops came in from grain up glass on Tuesday. Must buy and brew more

I work out enough that I don't gain much weight, and I've convinced myself that the extra calories are "bulking" calories.