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Thanks fellas. I thought the water appears by itself. :drunk:

I put my first brew in the primary fermenter Saturday around 5 PM (over 48 hours ago). I read that my airlock should be at this point with about half water and c02 should be bubbling out of the airlock. This does not seem to be the case. My airlock has a tiny bit of water and some condensation...

Ok cool - I'll give it a shot.

Hmmm, seems like the starter is out of the question for me because my kit did not come with DME, only LME. I think I'm going to try using both the dry yeast and the liquid yeast to ensure enough yeast. I wonder how it is going to taste. :P Anyone ever try that before?

Thanks for the replies fellas. The yeast starter looks like a good idea. To my knowledge my brew kit did not come with any DME (dry malt extract?)... only liquid malt and specialty grains. For the yeast starter, can I use half a cup of my liquid stuff? What's the deal with dry yeast? Do you...

Hey all! I just got my brewing and ingredient kit and I'm ready to go. I have a few questions: I'm worried about the viability of my White Labs liquid yeast. I had it shipped in an icepack, but the shipping took a few extra days and the vials arrived room temperature and cloudy. I read that...