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Hello, I'm looking to take a step up from passive fermentation control to smaller active one (like 5G Carboy size is ok). I was wondering with the right controller can I use a smaller freezer for both lagering as well as more traditional ale fermentation temperature control, or would I...

I was too frustrated to even both measuring. I just dumped it in disgust.

It's a 60K BTU propane burner I used, and probably at about full throttle.

How can I NOT listen to Red Green? Thanks.

It was about 9 pounds of 2 row for the base malts, and the 120 minute was from the clone recipe I found in "How to Brews" collection of clones. I figured I'd just roll with it. That said the hops weren't supposed to go in until 60 minutes in, so I'm guessing the first 60 min are intended for...

Hello, Been homebrewing about 9 months and I'm slowly but surely refining the process. I tried to do a clone recipe for an oatmeal chocolate stout, and my mash went perfectly (my first great mash actually), only to be perfectly ruined when my boil when horribly. 1) Collected 7 gallons...