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Brewing up some chocolate milk stout tomorrow morning Sent from my iPhone using Home Brew

Looks just like an infected beer poured into a glass. Head looks like soap suds that won't go away. I know from experience I had with one of my IPAs a couple years ago Sent from my iPhone using Home Brew

5172+ 5 gallons Belgian wit 5177 Sent from my iPhone using Home Brew

4333.5 + 10 gallons honey biscuit blonde= 4343.5 Sent from my iPhone using Home Brew

I sold them all this year at 13$ a pound dried. Next year the price for the higher alpha hops will be more. I have had quite a bit of interest from heritage brewing in Manassas, bad wolf (also in Manassas), forge brew works, kettles and grains in leesburg. Sold to a brewery that is yet to open...

Thank you. I hope they turn out well. I am going to add builders sand(coarse sand) among other things to improve drainage. A local brewery has the rights to the harvest for next year. Will possibly be looking at expansion in the next couple of years. Sent from my iPhone using Home Brew

Want to find this so badly

Had great reviews on this one from the brew club. Looking to make a batch of this for competition in the spring

Dan I was very happy with the results for first year plants. There were 90 plants that popped out of the 96 planted... 4 were given away out of the original 100 due to redesign of the trellis. The hops are planted in an area that had 30 year old compost pile and prior to that was a hog pen...

We had about 25 pounds dried. I sold a bit and have been keeping a lot to use this year. Plan on trying to distribute to local breweries this year. I have high hopes for this years harvest. Hoping for 150 pounds dried

17 was for the brewshop in fburg trade in tank for a full one. If you call shorts branch I'm sure Everette will tell you what they charge

You should be ok. Mine hit 74 inside my bucket and had a cider like taste. Keep it in the low end of the ale range for the cleanest taste.

Ferm temps might be too high. I had a batch that fermented 5 degrees too high and tasted like cider

That's awesome

Edit... Pocket posting phone

For pin lock kegs they make something that goes over the post so that you can purge out the oxygen when you initially hit the keg with co2. As far as recommended pressure and temp here is what I normally use. http://www.brewersfriend.com/keg-carbonation-calculator/

My ipa and Belgian dark strong last night with pops and bro in law

Taped the keg yesterday. It's tasty

Schwartz bier from devils backbone. Tasty

Kegged half the batch and bottled the other half last weekend. Will post pics and reviews when I sample.