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  1. basementbrewbrad

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    175 is a really hot sparge! Do you notice any diacetyl in that? I had a certified bjcp judge taste a couple of my beers about a year and a half ago and he noticed diacetyl in some of them. I narrowed it down to my sparge temp which was 171-175, I now sparge at 168 and have not detected it since.
  2. basementbrewbrad

    What are you drinking now?

    have some bourbon barrel aged smashed pumpkin I have been holding on to since I visited the brewery in august. Trying to decide to drink it or save it for next year
  3. basementbrewbrad

    What are you drinking now?

    Hb Mayhaw saison, HB IPA, and HB belgian pale ale with brett. Phone is flocked up so i cant take pics and use my app until tuesday when the replacement comes in. Glad I saved all my beer recipes to the beersmith cloud
  4. basementbrewbrad

    What are you drinking now?

    mayhaw saison made with fresh mayhaw syrup from New Orleans. It's a very interesting beer I made inspired by brew dogs Sent from my iPhone using Home Brew
  5. basementbrewbrad

    What are you drinking now?

    Shoot those bad boys. Sub sonic 22 amo works great
  6. basementbrewbrad

    New 100 Rhizome hop farm

    Thanks man. We have put a lot of work and money into this bad boy so I hope we can get a good harvest out of it next year. I'll be selling off some rhizomes next year when we ready the ground in the spring Sent from my iPhone using Home Brew
  7. basementbrewbrad

    What are you drinking now?

    Old ox to try the one keg of burbon barrel pumpkin ale they had. Went home with a growler of the Belgian golden like I always do Sent from my iPhone using Home Brew
  8. basementbrewbrad

    What are you drinking now?

    Yea check out my thread. Our structure is massive. It's pretty much the biggest wooden trellis anyone has ever seen Sent from my iPhone using Home Brew
  9. basementbrewbrad

    What are you drinking now?

    The hop yard is on my parents property it's 12 acres. The hop yard is on maybe an eighth of an acre Sent from my iPhone using Home Brew
  10. basementbrewbrad

    What are you drinking now?

    hb ipa with home grown centennials and cascades. Good thing I have like 20 lbs of those in the freezer still. Glad I have 100 plants Sent from my iPhone using Home Brew
  11. basementbrewbrad

    What are you drinking now?

    Big fan on another one. Perfect name for a beer that good Sent from my iPhone using Home Brew
  12. basementbrewbrad

    What are you drinking now?

    I like Greg's reviews a lot. He is just an average mountain man who enjoys a good beer Sent from my iPhone using Home Brew
  13. basementbrewbrad

    What are you drinking now?

    Just finished up a little glass of my hb ipa brewed with all centennial and cascades from my hop yard Sent from my iPhone using Home Brew
  14. basementbrewbrad

    Saison Hi Nelson! Nelson Hopped Saison w/Hibiscus

    The belle saison does it's job Sent from my iPhone using Home Brew
  15. basementbrewbrad

    Show us your Kegerator

    More pics of the handles Sent from my iPhone using Home Brew
  16. basementbrewbrad

    Show us your Kegerator

    Usually make my own stuff but this was a gift. 3 tap system. A lot for me to have in my apartment. I have a 4+ tap system in the works for my dad's place where I do my brewing. A guy from my brew club made the tap handles on his lathe. Three tap handles for a keg of ipa. One is spalted oak...
  17. basementbrewbrad

    What are you drinking now?

    Mayhaw saison starting to like this beer better Sent from my iPhone using Home Brew
  18. basementbrewbrad

    What are you drinking now?

    my ipa preparing for the redskins game. Need to get drunk Sent from my iPhone using Home Brew
  19. basementbrewbrad

    What are you drinking now?

    mayhaw saison... Getting really good Sent from my iPhone using Home Brew
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