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Two items for sale. First is a Dual Body CO2 Regulator. This is the CO2PO model from Northern Brewer. It is new in box. A single regulator and manifold was a better fit for my kegerator, so the dual body went unused. Asking $75 shipped for regulator. Next is my Hanna Instrument HI190M Stir...

Message Sent EDIT : Chiller and Caddy are sold - Mods, please feel free to close thread. Thanks!

Bump and another drop on Caddy and Counterflow Chiller. Now $120 shipped.

Price Drop on Counter Flow Chiller and Caddy. Now $150 shipped.

That is correct - Williams Brewing no longer sells this CFC. I bought it from Williams 6 or 7 years ago. They used to distribute a lot of things that no other shop offered at the time... mini CO2 regulators, stainless O2 wands, and this chiller (for example). The chiller looks almost exactly...

Sparge arm is SOLD to you. I messaged you back with all of the details. Thanks!

Selling my CFC chiller w/ caddy and a Morebeer Ultimate Sparge Arm. I am the original owner of both, and they are in excellent condition. The Stainless CFC came from Williams Brewing. The beer inlet/outlet is stainless 1/2” Male NPT threads. The hose connections are male hose thread and 1/2”...

Not frozen. Poppet was clogged with hops. Cleared the hops in poppet and dip tube with some star San, put it back together, and it worked great. Until it clogged again. I am going to crash it cold again, try to drop things to the bottom of the keg, and I guess I'll just keep giving it the...

4.5% ABV Saison. 3 weeks in primary. 1 oz dryhop during week 3. I initially had this problem with both kegs. Then I lifted the lid, fiddled around a bit... shook the kegs, played with the regulator, etc, and the other beer (6.5% abv Saison) started pouring perfectly fine. My other...

Thanks for your thoughts. I'll take a look at it. Things were working fine 24 hours earlier when I pushed starsan through the system. This is the fact that has me most confused. Here is a thought... if the headspace in the keg is at a higher pressure that I am putting through the...

Hello HBT - it has been a while. After a move and a baby, I brewed (double batch) for the first time in almost 2 years. After 10 years of bottling, I got the go ahead for a basic keezer set up. I went with the Draft Brewer Dual System from NB and a 7 cu ft freezer. Following assembly and...

I have my copper return arm attached to the top of my immersion chiller (I used a couple strands of copper wire to fix the two together). I found it takes a little trial and error to find the angle that generates the best whirlpool...and the angle can make a huge difference. Not from...

I have been running a HERMS system just like that and have had no problems with grain damaging/clogging the pump. What type of false bottom are you using in the mash tun?

I put my IC on double duty as a HERMS coil, but the caveat is that my coil is 3/8" copper (1/2" OD). The larger diameter makes recirculation pretty smooth. I run my sparge water through the HERMS coil which takes care of most of the wort, and I am confident the chilling water rinses out...

I wouldn't bother with screwing around with the false bottom. I brew 5 gallon batches in a 10 gallon Polarware kettle which has a similar fitting/false bottom set up to the B3 kettle you have. I had the same issues you are dealing with...1) a ton of volume under the false bottom which made...

Clogging concerns aside - I think it would work. However, wouldn't you need a second pump pushing hot water in the opposite direction to the wort? To be effective, I'd think the hot water would need to constantly circulate through the exchanger back into the HLT, and the pump from the mash...

I have decided to experiment with even dropping the 30 minute boil addition, and just going with a small 60 minute bittering addition and the 30 minute whirlpool. I know it kind of spits in the face of 60/30/15/0 convention, but I just really like the results of the whirlpool. For the sake of...

Naturally, everyone would round. But that still doesn't address my bigger point, that you would have to convert back to make your purchases. It would be moot if you stocked your own inventory in bulk, but not everyone (like me for instance) likes that option.

I remember when Jamil decided to switch to to Metric for the Jamil Show/ CYBI. He always talked about how much easier it was to scale down a commercial recipe because you can use percentages like grams/kilos. That is all great, but I just don't see how it is "easier" to measure. I'd...

I love a great IPA. From what I hear, some of the best IPA's in the country are coming out of a little brewery in CA called Firestone Walker. I have made the Union Jack clone featured on CYBI, and I can't believe how great it came out. I have also tasted the Union Jack and Double Jack, and...