• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    larger fridge died in the middle of fermentation!

    I have an Okoberfest thats been largering nicely for about four weeks and today the fridge I use to control the temp died! My cellar is about 60 degrees F so I moved my Caboys there. Any suggestions for what I can/should do to save my larger? I have no budget for another fridge...
  2. J

    Fly vs batch sparge

    I just bottled my first all grain beer ever and at the urging of my home brew supply shop I used a batch sparge instead of the traditional fly sparge. The result was a very low original gravity and a very light pale ale. Has anyone had success with batch sparging? Any tips for a newbee?
Back
Top