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Thanks guys im not bothered how long it takes, as long as it still ticks along below 50. Can you take a hydrometer reading and if you think it has not fully fermented keep it going, obviously your going to take the airlock of to do this, is that ok, one more thing, for future has much sugar...

One more thing, i looked at the link, i presume this is so if your temperature in your house is one number and the temperature in your fermentation is higher as would be expected this gives you a more accurate reading of your alcohol content?

Hi thanks for the formula thats a great help, i used a cider yeast from my local home brew shop, as to the temperature id say its 12 degrees celcius or 54 degrees f, but will fall maybe at night, would the fermentation stop if it went below 50? or take longer, whats a rough timescale for low...

Hi in a few weeks im buying a hydrometer and four one gallon jugs with airlocks, i have been looking all on the forum and just have a few questions as i am at the moment just doing a brew in some 2 litre bottles, as i live in england now we are in autumn and my room where i am and in future...