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better yet.. alcohol makes her clothes fall off..:mug: (some country song... cant remember who its by) not sure if this is true..but BLG says it is... do you think shes trying to tell me something????

wait.... what about.... 99 bottles of beer on the wall :tank:

afternoon sounds good to me...

well today we racked over to a secondary and took a specific gravity.. realized that it definately had a LONG ways to go.. the yeast i had been using just wasnt enough and did not do the job.. the beginning gravity was 1.12 and today it was 1.074...so we started a yeast starter with some...

:confused: today we racked into the secondary and of course had to taste it.. well let me say.. NASTY.. what in the world has happened.. it smells nasty tastes nasty...all in all yuck! this is the first thing that i have made that was really bad... i figure ill let it sit and age some and see if...

natty lite & bud lite.... sorry i had too the beer lines need to be cleaned and the tap is sticking. shame on me !:(

also i was thinking of this being a still cider..is there any particular bottle that is better than another for this..or can i just use regular flip top bottles or something else? should i purge the bottles with co2 so that i do not have any oxidation?

Decided to try a cider for the holidays and thought id share and get advice along the way... heres the recipe: 5 gallons Organic Apple Juice (used 3.5 gallons organic juice, 1.5 gallons gravenstein organic juice) about 24-36 hours prior added 5 campden tablets and let sit.. used 48...

https://www.homebrewtalk.com/showthread.php?t=11007 BLG just did a cherry (extract) & raspberry (purree) pm her she would love to tell you about it

we made it.. and just bottled it yesterday...im looking forward to trying it .. it was a bit bitter but i could taste the vanilla in it.. of course it was flat and room temperature.. lol.. is the bitter from the caramel malt?

well on 6/30 i repitched a yeast starter to get it going again.. as of today is very very clear but not doing anything... i need to take a specific gravity and decide what to do... im thinking about racking it over and pitching some champagne yeast if the gravity reading is still not the best...

Ok here Is what we did... 5 gal gravenstin organic apple juice 3 lb dark brown sugar 4 tsp sweet orange peel 4 tsp clove (whole) 5 cinnamon sticks 5 campden tablets (crushed) 2 tsp yeast nutrient 2 tsp high alcohol nutrient 2 pkg wyeast 4766 cider o.g...

I have a10 pounder and I've found that it wont fit into my kegerator with two kegs in place. Just make sure it will fit.

How the 2nd Annual Summertime Brews Festival Works Let's start by saying... NO ONE UNDER 21 YEARS OF AGE WILL BE ADMITTED... NO EXCEPTIONS Your $25 advance ticket purchase includes the following... Free parking at the coliseum Entrance to the Summertime Brews Festival All the...

my vote goes for the coolant as well. lol :D

How I think about it is... its not how much time and money it takes but its something that you and the kids can do together. Its stuff like that that you cant pass up. BLG and I made some with her kids. I can tell you it will be done again.

not very likely at all. just keep an eye on your fermenter and add a blowoff tube. when i bottle i always cover the cases with a heavy towel in case of a bottle bomb.

cool, thanks ill have to get some on my next order.

:eek: Im hoping that the raspberry will tone down a bit with bottle conditioning, imho it was like having a mouthful of berries. However thats what BLG likes so its fine by me. She has to drink it. :eek:

ok tell me what the US-56 is?