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bump moving this up for more input.

I think BLG would like this one. I've not even looked at a homebrew in the last few weeks maybe this will get me going again.

just too funny:)

I hope so... because you can keep yours on.:p

**now i probably should make the mental note to check with sailman and see if the wet tshirt was a bad idea..lmao!** If your shirt was to get wet you may need to take it off just so you would not get a cold.

Is everyone ok? Boston,Walker,Billy how close is this to you? I seen on Wral TV that alot of people have been moved. Hope everyone is alright.

well my swmbo brews more than i do half the time and she posts here.. i think she is one of the few and far between.. i think that if it were between me and beer.. i may have to do some serious talking! lol

I,m going to rack it and wait and see what it does, I was not looking to get into it untill next May or June.

I'm going to do this to today before I start my Hefe

Sorry straight mead. 15 lb. clover honey

Ok 11 ABV is not too bad. So now should I bottle or leave it in a secondary?

Ok on 5-28-06 we started our first mead. The OG was 1.112. Well after many months of problems I've got the FG to 1.030. I would like to get it lower, what can I try next. On 6-30 I pitched yeast made with a starter (Wyeast 3184) and on 8-28 I pitched a yeast starter (champagne yeast) OG 5-28...

Pectic Enzymes, I use this in the secondary. Yeast Energizer, Yes before you pitch the yeast and shake the crap out of it to mix it. "Do I need to sterilize these two before adding?" I do and have not had a promlem. Sugar or honey will be fine to bring up the ABV but what I do is to...

After looking on ebay I think I will pass....

Where can you find this beer? I would love to try one.

The last time we talked to the LHBS he had some still, I think it was last Sunday.

BLG and I are in for two as well.

after much thought i think we finally decided on a name for our endeavour into homebrewing... Shade Tree Brewing ... we figure we are kinda like the Shade Tree Mechanics.. we do a little of this and a little of that..and sometimes we do it right plus the family crest was a tree and i...

Ok this is what I have read... over time the sulfur smell/taste will mellow out. Also that you would need to age it one week for every percent of alcohol. I would just let it go a little longer. Just my two cents.

ok i was on promash message board and someone had this question: ***Every spring I allgrain brew maple beers with all maple sap instead of water. Mash, sparge etc. Is there a way to edit/add/modify the program for this in any way? In the past I have added maple sap in lbs with its...