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not sailing now but if I can get off my but I will be soon ... Im building a 14 foot sailboat. Ive only been working on it for three years ....

thanks... we are both looking forward to the first batch of a honey pale ale.. we both tend like a lager/pilsner type ... but since we dont have a spare fridge..any suggestions for making an ale with similar characteristics would be appreciated...she likes a sweeter lighter beer...even with...

we are a brew team.. me and her.. her and i.. :) forgive me if i wonder but i have to ponder...over the batch i just brewed and the brew i just consumed..probably not the time to say hi...but like the brew "bible" says.. relax and have a home brew.. but since store bought is all i have cold...

just finished brewing and all looks good. The starting gravity turned out near perfection and the color looks great. Now is in the fermentor and now all we have to do is wait it out until we get to taste!!! Only problem we had were that we forgot to mature that the liquid ale yeast needed...

Thanks, I just got in with my carboy and all the stuff for my next batch thanks to my girlfriend. I forgot to ask about promash while we were at the store. But I found on the web TastyBrew.com (recipe calculation) Has any one used this if so how do you like it ...

Thanks for all the help guy's. Im going to the brew store and pick up a 6.5 carboy this morning and i will consult with them as well... also where can i get a copy of promash.. i would like to start formulating my own recipes... will keep you informed on how it turns out... thanks!

Corn sugar is ok but want it give the beer a cider taste? :eek:

Im not set up for lagering yet and I ust wanted to get something going that had a little kick to it 5 to 7%

I guess Im trying to make a honey lager but useing ale yeast.

The last beer that i brewed was in the 90s. I just want to get it correct. Kind of rusty. I guess.

Should I cut back on the honey some. Im still looking for a beer taste. I just wanted a hint of honey taste while adding to the alcohol content.

Should I let age any longer than I would beer?

Thanks, should I skim he wort at the end of the boil?

about to brew a batch and looking for some advice ingredients: 3.3 lbs of light malt extract (american classic type) 22 oz of british dry extra light malt extract 1 lbs rice syrup solids 3 lbs clover honey 1/2 oz hallertauer hop pellets (for bitterness) 1/2 oz saaz hop pellets (for...