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Yakima 728
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  1. M

    Mixing in unfermented cider before bottling?

    Please pardon a newby question... I went with the brewshop clerk's recommendation and used champagne yeast in my yearly batch of hard apple cider. I just racked to secondary yesterday and it measured in at around 10.5% ABV... much higher than I had hoped. And so I was wondering, would it be...
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